I'm on a roll with picking out new recipes to try. The latest one was simply amazing. I usually enforce the rule that Luke can't alter the recipe the first time we have it, but I altered this one and boy oh boy was it good. The recipe called for smoked ham, but I used prosciutto instead. I might have used the ham if I knew how much the prosciutto was before I had it cut. I paid $5.15 for 1/2 a pound. Ridiculous!
Here's the recipe:
1 (10) ounce package of Italian pizza crust
1 cup diced tomatoes
3 tablespoons Italian salad dressing
1. Cook pizza crust
2. Arrange meat on pizza crust; place cheese evenly over meat
3. Broil on low until cheese starts to melt
4. Toss romaine, tomatoes, and salad dressing. Place salad evenly over melted cheese on half of the crust, and top with remaining half. Serve immediately.
The finished product: