Find the full recipe here.
Basically, you layer kettle chips and blue cheese twice in an oven safe pan. Bake at 350 for about 5 mins. Spread a balsamic glaze on the top and you are done. These were awesome. Definitely a keeper!
**The recipe called for a bottle of balsamic glaze, but we made our own.
Recipe for Glaze
1/2 C balsamic
2 T honey
3 T olive oil
2 garlic cloves, chopped
Bring all ingredients to a boil. Simmer until syrupy, whisking often about 15 min.
Blue cheese is yucky....course it didn't help that I barfed it up when I was pregnant :)
ReplyDeleteSo glad you liked them!!! Great tip on the recipe for the glaze too!
ReplyDelete