Tuesday, August 2, 2011

Chocolate Chip Dip Recipe


1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup (6 ounces) miniature semisweet chocolate chips
Graham cracker sticks

In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks. Yield: 2 cups.

Recipe from Taste of Home.

Luke liked the recipe, but said it wasn't amazing. It was so fast and easy that it wouldn't have to be amazing to make it. Let me know what you think if you make it. I don't like cold cream cheese dips, so I didn't like it.

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