It seems like all I do is think about food, go the grocery store, cook, watch Luke cook and think about food some more. I’m on a kick to try two new meals or sides a week, so that might be part of the reason I've been obsessed with food lately. Tonight, we made the second new recipe for the week - Sugar Snap Peas with Olive Oil and Lemon. We paired the peas with Lemon Honey Soy marinated grilled chicken and steamed brown rice. Luke really liked the peas. I would definitely keep them in our recipe book (partly because they were super easy), but I wouldn't have to have them all the time or anything.
The picture below was printed in Martha Stewart Magazine.
If I would have staged our peas; they would have looked exactly like the MS picture. I need to get better at that.