We made homemade pizza the other night - all from scratch. Yummy! Well, for the most part. We ended up using a recipe that we thought called for wheat flour but we printed the other recipe that called for regular flour. The crust was good, but not perfect. The toppings were delicious. We put feta, goat cheese, marinara, prosciutto and basil on top. The best pizza (even though the crust wasn't perfect) that I've ever had. We will definitely be trying it again.
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